Sensory Properties
Appearance	Homogenous, no foreign matter
Colour	White Grape -> Greenish light brown , Red Grape -> Red to purple
Flavour - Smell	Fresh grape taste and smell, no off flavor or smell.

Chemical Properties
Brix (at 20 °C)	14-18
% Total Acidity	0.2-1.0gr/100gr as tartaric acid
pH	3.00 - 4.00
Preservatives	None
Additives	None

Other
Package	200 Kg in Polyethylene Bags in Conical Steel Drums (Ask for other options)
Storage	Stored frozen at -18 °C
Pallet	4 drums on each wooden pallet